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When it comes to the food we consume every day, it’s essential to understand what we are putting into our bodies. There are many ingredients that we are not aware of, including soy lecithin. While it’s mainly used as an emulsifier, it has become a topic of concern among health enthusiasts. Is soy lecithin safe? Let’s dive into the details and find out! Soy Lecithin is a byproduct of soybean oil production. It’s used to keep ingredients from separating, maintain consistent texture, and assist in the mixing of ingredients. Soy lecithin is added to numerous food items, including baked goods, chocolates, margarine, and many more. One of the main reasons people are skeptical of soy lecithin is because of the soy itself. Soy is known to contain phytoestrogens, which affects the hormones in the body. In the case of soy lecithin, the processing removes most of the phytoestrogens. While that may seem like a great thing at first, the processing technique has a downside: most soy crops in the US are genetically modified. This means that the processing used to extract soy lecithin from the crop further damages it by making it chemically toxic. Chemically toxic components of soy lecithin can be very harmful to our health. For instance, the hexane used to extract soybean oil may remain in the final product which can affect the nervous system. Soy lecithin can also lead to an overproduction of choline in the body, leading to issues such as depression, headaches, and gastrointestinal distress. Furthermore, soy lecithin may contain heavy metals like lead, which can be harmful to our organs and overall health. Overconsumption of soy lecithin may also result in the overproduction of hormones due to the chemicals added to the processing method. This can cause issues such as fertility problems, puberty alterations, and even thyroid dysfunction. It’s fair to say that there are many reasons to be cautious when consuming soy lecithin. However, we can reduce our intake of soy lecithin by purchasing non-processed food items. Whole foods and organic products are better options for our overall health as they have fewer additives. In conclusion, soy lecithin might not be as safe as most people think it is. The processing techniques used to extract it from soy crops involves the use of chemicals that is detrimental to our health. Although soy lecithin is found in many of our food items, we can work toward reducing our intake by purchasing whole foods or organic products. The fewer additives, the better it is for our overall health.

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