how to make amchur powder Amchur: how to make and store this dry mango powder at home
Mango is a fruit that most of us love and look forward to every summer. But did you know that apart from the juicy and plump fruit, mangoes can also be used to lend a unique flavor to your dishes? One such flavorful ingredient that is made from raw mangoes is Amchur powder. It is a dry powder that has a tangy flavor and is often used in Indian cooking to add a sour note to dishes without the moisture content of using real mangoes.
What is Amchur Powder and How is it Made?
Amchur powder is a spice that is made by drying the unripe green mangoes and then grinding them into a fine powder. The name “Amchur” is derived from the Hindi word “Aam” which means mango and “Chur” means powder. The powder is light beige in color and has a sour taste as it is made from unripe mangoes.
To make Amchur powder at home, you will need to buy raw mangoes that are still green and unripe. The mangoes are then washed, peeled, and sliced into thin pieces. These pieces are then sun-dried for several days until they become completely dry and crispy. After this, the dried mango pieces are ground into a fine powder using a food processor or a blender. The powder can be stored in an airtight container for months for later use.
Uses of Amchur Powder in Cooking
Amchur powder is often used as a substitute for tamarind or lemon juice in recipes that require a sour taste. It is a versatile spice that can be added to curries, chutneys, marinades, and even spice blends. The powder can also be sprinkled over sliced fruits like papaya or mango to add a tangy flavor.
In Indian cuisine, Amchur powder is a key ingredient in making popular dishes like Aloo Chaat, Chana Masala, and even some versions of Mango Lassi. It is also used in meat dishes to tenderize the meat and add flavor. In addition to this, Amchur powder is often used in pickling as well.
Benefits of Using Amchur Powder
Using Amchur powder in cooking has several benefits. Firstly, it is a great way to incorporate the flavor of raw mangoes into dishes without the moisture content of using ripe mangoes. Secondly, the powder is rich in antioxidants, vitamins, and minerals. It is also a good source of dietary fiber, which promotes healthy digestion.
Moreover, Amchur powder is a tasty and low-calorie alternative to using other souring agents like tamarind paste or lemon juice. It adds a unique sour flavor to dishes while still keeping the calorie count low. The powder is also a great way to add flavor to dishes that might be lacking in tanginess, like rice pilafs or stir-fries.
Conclusion
Amchur powder is a wonderful addition to any kitchen as it adds a unique flavor to dishes and is packed with health benefits. Whether you buy it from a store or make it at home, this tangy spice is a versatile ingredient that can take your cooking to the next level. So next time you make a curry or a marinade, don’t forget to add a pinch of Amchur powder to take the dish to a whole new level!
Homemade Amchur Powder Recipe
Ingredients:
- 3-4 raw mangoes
- A pinch of salt
Instructions:
- Wash the mangoes and peel them. Slice them into thin pieces.
- Sprinkle a pinch of salt over the slices and toss them.
- Line a baking tray with parchment paper and spread the slices out onto it.
- Leave the tray in the sun for 3-4 days until the mango slices have become completely dry and crispy.
- Grind the dried mango slices into a fine powder using a food processor or a blender.
- Store the powder in an airtight container for later use.
Final Words
As you can see, Amchur powder is a unique and versatile spice that can add a tangy and sour flavor to your dishes. Whether you use it in curries, marinades, or even sprinkle it over fruits, this spice is a must-have in every kitchen. So go ahead and give it a try!
If you are looking for Amchur Powder Recipe : How to Make Amchur Powder at Home – DesiDakaar you’ve came to the right place. We have 5 Pics about Amchur Powder Recipe : How to Make Amchur Powder at Home – DesiDakaar like Amchur Powder Recipe | How to make Raw Mango Powder | Easy Homemade, amchur powder recipe with step by step photos. learn how to make amchur and also Amchur Powder Recipe : How to Make Amchur Powder at Home – DesiDakaar. Here it is:
Amchur Powder Recipe : How To Make Amchur Powder At Home – DesiDakaar
www.desidakaar.comamchur powder desidakaar
Amchur: How To Make And Store This Dry Mango Powder At Home
www.slurrp.comAmchur Powder Recipe With Step By Step Photos. Learn How To Make Amchur
www.pinterest.comamchur amchoor
Amchur Powder Recipe | How To Make Raw Mango Powder | Easy Homemade
www.youtube.compowder amchur make amchoor mango benefits health use
How To Make Amchur Powder From Raw Mango - Easy Homemade Recipe
www.century-foods.comAmchur amchoor. Amchur powder recipe with step by step photos. learn how to make amchur. How to make amchur powder from raw mango